For channeling your inner chef!



INGREDIENTS (serves 4 people)

100g thick cut bacon

4 chicken breatss

Dash of salt & pepper

2 tablespoons flour

1 tablespoon olive oil

1 x 330 ml can of Gold Brummie

1 small onion

200g new potatoes

2 tablespoons whole grain mustard

2 tablespoons brown sugar

4 springs fresh thyme

3 tablespoons of fresh parsley


  1. Heat a large pot with a little oil & fry the bacon until browned

  2. Remove with a slotted spoon and leave to one side

  3. Season the chicken with salt & pepper, then coat in a little flour

  4. Add to the pot and cook over medium-high heat until golden on the bottom, then flip onto other side

  5. Add the rest of the ingredients apart from the bacon and parsley (don't forget the beer!)

  6. Simmer for around 30 minutes until the chicken is cooked through

  7. Discard the thyme and stir in the bacon and parsley

  8. Enjoy!

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Birmingham Brewing Company, Unit 17 Stirchley Trading Estate, Birmingham, B30 2PF
0121 724 0399

© 2019 Birmingham Brewing Company Ltd.

Birmingham Brewery